Sustainable Management for Restaurants: Emission Reduction and Operational Optimization
We developed a sustainable management model for a restaurant, focusing on high-emission areas such as logistics, energy consumption, and mobility. We calculated the GHG emissions inventory, identified reduction measures, and developed a carbon management strategy. Key areas of intervention included waste management, mobility reorganization, and energy consumption optimization. Our approach led to a reduction in CO₂ equivalent emissions, supported by an Emission Counter and communicated through a dedicated web section and informational materials. Discover how our commitment engaged partners and promoted sustainability.
We Have Successfully Supported Various ESG Initiatives with Strategic Consulting
Discover how ecosostenibile.eu drives sustainability with projects in automotive, fashion, food & more. From carbon footprint analysis to energy efficiency, we tackle ESG challenges with expertise. Get inspired!
